Perhaps a bit less well-known worldwide, is Japanese curry. Japanese food in general is rarely spicy, instead evoking a slightly more subtle, sweet flavor. Japanese curries also maintain a relatively thick consistency. Both meat and vegetarian varieties can be made at home easily with the “rue” curry flavoring available at nearly all Japanese supermarkets. Alternatively, single-serving instant curry packs are popular among those who do not have the time to cook after a long day at work or school. Instant curry can be poured into a bowl for heating in a microwave, or left in the packet and heated in boiling water.
So are you sweet or spicy?
If you haven’t had Japanese curry before, try it and find out!
